Menu Cards

Reservations

Restaurant Menu

Wine list

Resrvas Carmen Bar

«The kitchen is alchemy of love»

– Guy de Maupassant –

CLASSICS

2,10€

Red or white anchovy Gilda - pintxo

7,60€

Potatos with spicy tomato sauce and garlic mayonnaise

10,00€

Russian potato salad - Olivier salad

9,90€

Ham croquettes

23,00€

100% iberian Bellota ham with tomato emulsion

TO SHARE WITH FRIENDS

9,90€

Cheese stuffed breadsticks with red berries jam

12,00€

Nachos with guacamole

13,00€

Cajun chicken churros with honey mustard sauce and sweet chili

14,50€

Baby squid Andalusian style

15,00€

Fried eggs with Iberian cured ham and french fries

MORE ELLABORATED ENTRÉE DISHES

15,50€

Wild asparagus and bacon bundles with romesco sauce and cheese flakes

23,50€

Tiger prawns with kataifi paste, wakame salad, turnip sauce and shiitake

18,90€

Cuttlefish delicacies and iberian jowl bacon with teriyaki sauce and lotus flower crisps

15,00€

Crispy pork belly on revolcona potatoes cream and crispy onions

17,90€

Pata de Mulo cheese infused with IPA beer

19,90€

Shavings of foie with caramelized muscatel, sesame and seeds

OUR SPOON DISHES

19,50€

Stewed green beans with cuttlefish and clams

18,50€

Callos a la Madrileña. Stewed tripe dish with his paw and nose

FROM THE ORCHARD

8,50€

Salmorejo: cold tomato soup with iberian ham and egg

8,50€

Cup of tomato tartar and grilled vegetables with mussel marinade

14,50€

Caesar salad With cajun crunchy chicken strips

15,50€

Raf tomatoes from Almeria salad with northern tuna belly, pickles and chives

18,90€

Zucchini noodles carpaccio and burrata cheese infused with mango and soy vinaigrette

FISH

24,50€

Skewered hake loin with boletus edulis sauce

23,50€

Cod trunk from Iceland with aioli crust

22,00€

Tuna tartar with guacamole

24,00€

Grilled octopus with parmentier and paprika oil

MEAT

15,50€

Authentic American Angus beef burger on brioche bun with pickled onions

24,50€

Beef tenderloin tataki with sweet chili sauce

20,50€

Our boneless oxtail delicacies stewed in red wine

23,50€

Beef tenderloin from the Sierra de Guadarrama with french fries and padrón peppers

15,50€

Veal schnitzel with french fries and padrón peppers

24,50€

XXL cachopo (breaded veal fillets with ham and cheese) from Arriondas, Asturias, with french fries and padrón peppers

50,00€

1 kg T-bone steak from the Sierra de Guadarrama with french fries and padrón peppers

DESSERT MENU CARD

7,90€

Basque burnt Cheesecake tribute to "La Viña" restaurant of San Sebastián

10,00€

Fine apple pie with vanilla ice cream | For 2 people

7,90€

Home - made tiramisu

8,50€

Lava Cake with dulce de leche ice cream

7,50€

Varied ice cream: salted caramel, caramelized milk, chocolate, vanilla

1,90€

Place setting, appetizer and others

10% supplement on the terrace
IVA / VAT included
In compliance with Regulation 1169/2011, we have information on allergens for all our dishes.

CarmenBar. Our Restaurant A unique and exquisite Menu Card
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