Menu Cards

Reservations

Restaurant Menu

Wine list

Resrvas Carmen Bar

«The kitchen is alchemy of love»

– Guy de Maupassant –

CLASSICS

2,50€

Red or White anchovy Gilda - pintxo

7,80€

Potatos with spicy tomato sauce and garlic mayonnaise

11,00€

Russian/Olivier potato salad

10,50€

Ham croquettes

23,00€

100% ibérico Bellota cured ham by Monte Nevado

8,00€

Sourdough bread with tomato

TO SHARE WITH FRIENDS

10,50€

Cheese stuffed breadsticks with red berries jam

13,00€

Nachos with guacamole, beans, jalapeño pepper, cheddar cheese and ranch dressing

14,00€

Cajun chicken churros with honey mustard sauce and sweet chili

15,00€

Andalusian style baby squid

15,00€

Fried eggs with Ibérico cured ham and french fries

MORE ELLABORATED ENTRÉE DISHES

15,50€

Wild asparagus and bacon bundles with romesco sauce and cheese flakes

25,00€

Tiger prawns with kataifi paste, wakame salad, turnip sauce and shiitake

19,00€

Cuttlefish delicacies and iberian jowl bacon with teriyaki sauce and lotus flower crisps

15,00€

Crispy pork belly on revolcona potatoes cream and crispy onions

20,00€

Shavings of foie with caramelized muscatel, sesame and seeds

OUR SPOON DISHES

20,00€

Stewed green beans with cuttlefish and clams

19,00€

Callos a la Madrileña. Stewed tripe dish with his paw and nose

18,00€

Broad beans, mushrooms and cuttlefish stew with low-temperature boiled egg

FROM THE ORCHARD

9,00€

Salmorejo: cold tomato soup with iberian ham and egg

15,00€

Caesar salad With cajun crunchy chicken strips

16,50€

Raf tomatoes from Almeria salad with northern tuna belly, pickles and chives

20,00€

Zucchini noodles carpaccio and burrata cheese infused with mango and soy vinaigrette

FISH

25,00€

Skewered hake loin with boletus edulis sauce

24,00€

Cod trunk from Iceland with aioli crust

23,00€

Tuna tartar with guacamole

25,00€

Grilled octopus with parmentier and paprika oil

MEAT

16,50€

Authentic American Angus beef burger on brioche bun with pickled onions

25,00€

Beef tenderloin tataki with sweet chili sauce

21,50€

Our boneless oxtail delicacies stewed in red wine

24,00€

Beef tenderloin from the Sierra de Guadarrama with french fries and Padrón peppers

16,00€

Veal schnitzel

32,00€

XXL cachopo (breaded veal fillets with ham and cheese) | For 2 people

50,00€

1 kg T-bone steak | For 2 people

DESSERT

7,90€

Basque burnt Cheesecake tribute to "La Viña" restaurant of San Sebastián

12,00€

Fine apple pie with vanilla ice cream | For 2 people

7,90€

Home-made tiramisu

8,50€

Lava Cake with dulce de leche ice cream

7,50€

Varied ice cream: salted caramel, chocolate, vanilla, dulce de leche...

1,90€

*Bread and appetizer

10% supplement on the terrace
IVA / VAT included
In compliance with Regulation 1169/2011, we have information on allergens for all our dishes.

Carmen Bar. Our Restaurant A unique and exquisite Menu Card
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