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Resrvas Carmen Bar

SEASONAL MENU

SUGGESTIONS

19,50€

Grilled porcini mushrooms with poached egg and grated truffle

17,00€

Braised leeks with duck ham, foie gras, and hollandaise sauce

12,00€

Verdina beans marinera-style with scallops

16,50€

Grilled mushrooms stuffed with Monte Nevado ham and concassé tomatoes

17,00€

Risotto with porcini mushrooms and grilled foie gras

16,00€

Gyozas stuffed with pickled partridge

12,50€

Oxtail croquettes in their juices with pea cream and cecina (dried cured meat)

14,00€

Slow-cooked chicken wings with whole grain mustard

18,00€

Pink tomato carpaccio with smoked cod

17,00€

Salmon tartare with scallops in an avocado, honey, and mustard sauce

IVA / VAT included
In compliance with Regulation 1169/2011, we have information on allergens for all our dishes.

Carmen Bar. Our Restaurant A unique and exquisite Menu Card
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